Management Job Listing
Executive Sous Chef
Join a busy hotel with extensive meeting facilities. Multiple banquets daily at a Four Diamond quality level. Opportunities to advance to Executive Chef. |
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Who Will this Job Appeal To? |
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- Exec Sous or Sous Chefs who have experience at upscale hotels or restaurants with extensive banquet facilities. (Most hotels have from 20,000-100,000 square feet of meeting space and many are connected to city Convention Centers operated by the hotels.)
- People looking for the training and development to enable them to advance to Executive Chef.
- Culinarians who appreciate companies that operate Renaissance, Hilton, Embassy Suites, Marriott and four diamond equivalent independent hotels and resorts.
- Chefs who enjoy busy kitchens.
- Creative culinarians who desire to fine-tune their managerial and administrative skills.
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Scope of this Position |
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- Coordinate kitchen that typically is serviing several banquets at the same time, every day.
- Understand menu requirements of groups that are familiar with, and expect Four Diamond quality food, plating, and presentation.
- Position will be responsible for supervising/managing/overseeing the following departments: Main Kitchen, Banquet Kitchen
- In preparing for this position, candidate ideally will have worked in at least the following departments or positions: Sous Chef
- Requires a minimum of 2 year(s) of supervisory experience.
- Requires a minimum of 3-5 year(s) of experience.
- This position reports to: Executive Chef
- Must have experience at properties of similar size and quality.
- Position will be required to work a varied schedule that may include evenings, nights, and week-ends.
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Job Requirements |
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- Must be a citizen of this country or possess a valid work permit.
- Have a passion for food but understand food production techniques necessary to serve Four Diamond meals for 100-1000 at a time. Comfortable preparing several banquets at the same time, every day.
- Know the importance of, and teach others consistency in food prep, plating, and presentation.
- Culinarians who can work closely with EC and with meeting planners to listen to what groups want and then exceed the group expectations while meeting the profit requirements of the hotel.
Technical Requirements:
- Thorough knowledge of food handling and preparation techniques.
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently.
- Experience in production techniques of large banquets.
- Experience in multi-million dollar banquet operations.
- Inventory control skills.
- Ability to prepare a variety of cuisine's, using skill and creativity.
- Enjoy mingling with guests.
- Experience developing innovative banquet menus.
- Some purchasing experience helpful.
- Some experience in budgeting, food cost, labor costs, and scheduling helpful.
- Fill in for EC when necessary.
- Experience at 4-5 star level properties.
Managerial Requirements:
- Demonstrate team building experience.
- Demonstrate ability to lead by example.
- Solid career progression up through the ranks.
- Abilities to inspire, train, and develop people for promotion.
- Experience communicating, training, and managing multi-lingual staffs.
- Instill a guest service attitude in all employees.
Business Skills:
- Strong technical skills.
- Excellent safety and sanitation skills.
- Create courteous, friendly, professional work environment.
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Compensation |
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| Salary | $38,142 - $49,535 |
| Relocation | We will pay relocation costs as agreed upon at time of hiring |
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Benefits |
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- Medical Insurance
- Dental Insurance
- Life Insurance
- Vision Insurance
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- Matching 401-k
- Educational Assistance
- Company Hotel Travel Discounts
- EOE/AA
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How to Apply |
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Job #120482 — Executive Sous Chef
Embassy Suites Charlotte/Concord Golf Resort and Spa |
5400 John Q Hammons Dr NW
Concord, NC 28027 |
| Phone | (704) 455-8200 | | Reservations | (704) 455-8200 |
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Management |
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Property Description |
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The Embassy Suites Hotel Resort and Conference Center Charlotte-Concord is located right where you want to stay. Lowe’s Motor Speedway, home of the Coca-Cola 600, is only a short walk away and the Concord Mills Mall, the largest visitor attraction in North Carolina, is right outside our door. The area is home to several major corporate headquarters as well.
As a guest, you’ll enjoy spacious, two-room suites with a complimentary cooked-to-order breakfast and nightly Manager’s Reception*. High-speed Internet access, free parking, fitness center, onsite casual dining in the Cypress Grill, golf at the Rocky River Golf Course and the full-service Spa Botanica are available daily for your use.
The Embassy Suites Charlotte-Concord will offer more than 42,000 square feet of flexible event and conference space, including an impressive 28,800 square foot ballroom and 26 breakout rooms. The latest in meeting technology and first-class service ensures an unrivaled meeting experience. |
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Why People Like to Work for Us |
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- Opened Janauary 2007
- Competitive salaries and insurance packages
- Excellent training programs
- Outstanding guest survey scores
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Awards |
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Property Statistics |
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| Year built | 2007 |
| Number of rooms | 308 |
| Meeting rooms | 26 |
| Sq. ft. of meeting space | 42,000 |
| Banquet capacity | 28,000 |
| Number of employees | 300 |
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| | Our top markets | |  Corporate
Group
Leisure
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| Revenues |
ADR | $130.00 |
Annual Revenue | $12MM |
Rooms Revenue | $8MM |
F&B Revenue | $4MM |
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| | Market share | 130% |
| Guest satisfaction rating | Opened January 2007 |
| Last inspection score | Opened January 2007 |
| Number of F&B outlets | 2 |
| F&B revenues split |
Outlets
Banquets | 30%
70% |
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Food & Beverage Outlets |
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| Restaurants | 19th Hole Snack Bar
Casual/3 meal
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| | Lounges | Lounge
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Amenities |
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| Hotel Amenities |
- 1 Indoor Pool
- 1 Fitness Facility
- 1 Spa
- 18 Holes of Golf
- 1 Gift Shop
- Business Center
- Beauty salon/barber
- Dual Line Telephones
| - Data ports
- High Speed Internet-All Rooms
- In-room coffee/tea
- In-room safe
- In-room refrigerator
- In-room microwave
- Newspaper (Mon-Fri)
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| Spa Amenities |
- Fitness Center
- Salon Services
- Gift Shop/Retail
| - Facials
- Manicures/Pedicures
- Massage
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Internet Links |
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How to Apply |
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Job #120482 — Executive Sous Chef
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